Trevo Ingredients That Support Cellular Health

Trevo and Cellular HealthTrevo and Cellular Health (Including Cancer-Preventive Properties)

Trevo contains ingredients that support the Cellular Health.

Acerola Cherry

Possibly the richest source of vitamin C among fruits, the acerola cherry contains 65 times more vitamin C than an orange. Acerola contains anthocyanins – substances which are highly anti-inflammatory in nature—as well as antioxidant-packed carotenoids and flavonoids. The cherry is an excellent source of vitamin A, which is a potent antioxidant. This tiny berry is also rich in vitamin B, calcium, magnesium, folate, potassium and phosphorous.

Alpha Lipoic Acid (ALA)

Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. It is needed by the body to produce energy for normal body functions. ALA converts glucose (blood sugar) into energy. It is also a powerful antioxidant, neutralizing potentially harmful chemicals called free radicals. ALA appears to recycle antioxidants such as vitamin C and glutathione after they have been used up.

Amalaki

The fruit of the Amalaki tree is part of the Ayurvedic pharmacopeia. For centuries, it has been used as a potent rejuvenative for the entire body. Its properties appear to stimulate the production of red blood cells, enhance cellular regeneration, increase lean body mass, and support proper function of the liver, spleen heart and lungs. Amalaki fruit also is a rich source of antioxidants and helps to maintain a healthy blood sugar level.

Ashwagandha

Also known as Winter Cherry, ashwagandha is considered the “ginseng of Ayurvedic medicine.“ Ashwagandha has many beneficial elements, including flavonoids and members of the withanolide class. Numerous modern studies have found that ashwagandha is a powerful antioxidant that appears to be effective in reducing inflammation, treating tumors, decreasing stress, increasing mental activity, and invigorating the body. Traditionally, it has also been used to boost the immune system, improve memory and cognition, relieve anxiety, and to promote overall wellness.

Asparagus

Asparagus is a nutrient-dense food which is high in folic acid and is a good source of potassium, fiber, and vitamins A, B6, C, and E. It also contains useful amounts of calcium, magnesium and iodine. Asparagus has no fat, contains no cholesterol, and is low in sodium. The exceptional antioxidant properties of asparagus promote the maintenance of heart health, digestive system health, and immune system health.

Bacopa

Bacopa has been revered for centuries in the Ayurvedic herbal traditions of India for its ability to enhance clear thinking and support memory function. Traditionally, bacopa extract is reported to be a “brain tonic.“ The phytochemicals found in the bacopa leaves include alkaloids, saponins, flavonoids, beta-sitosterol and betulic acid. A powerful antioxidant, bacopa helps maintain the structural and functional integrity of the membranes surrounding the mitochondria, a portion of cellular DNA that can degenerate with age. It also protects gastrointestinal health by raising mucosal defensive factors.

Biotin

This B vitamin is required for healthy cell growth, the production of fatty acids, metabolism of fats, and proteins. It plays a role in the Kreb cycle, which is the process in which energy is released from food. Biotin is also vital for healthy hair and skin, healthy sweat glands, nerve tissue, and bone marrow. It is also helpful in maintaining a steady blood sugar level.

Blueberry

Blueberries consistently rank very high in antioxidant activity when compared to other fresh fruits and vegetables. The blueberry’s antioxidants, vitamins, and minerals are responsible for its potent health benefits, which include the support of heart health, urinary tract health, and even improved mental focus. Studies also show that blueberries appear to have a protective effect against DNA damage.

Broccoli

This “must-have“ cruciferous vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable. Broccoli’s noteworthy nutrients include vitamin C, vitamin A (mostly as beta-carotene), folic acid, calcium, and fiber. It is also a rich fiber source. Broccoli is particularly helpful in supporting cardiovascular health as well as immune system and eye health.

Brussels Sprouts

Brussels sprouts are loaded with vitamin A, folic acid, potassium, and calcium. Plus, this cruciferous vegetable is an excellent source of fiber. Brussels sprouts are also extremely high in Vitamin C, which is a potent antioxidant. Its nutritional properties are beneficial in the maintenance of digestive health as well as immune system health, and regulation of both blood sugar and cholesterol levels.

Cabbage

Cabbage, a cruciferous vegetable, is a potent source of vitamin C, fiber, potassium, and other nutrients. The phytonutrient compounds in cabbage signal the body’s genes to increase production of enzymes involved in detoxification, the cleansing process through which our bodies eliminate harmful compounds.

Camu Camu

Camu camu, a fruit native to Peru, is a rich source of potassium, amino acids, vitamin C, and flavonoids. Its properties offer powerful immune system support as well as increased energy levels. Camu camu also contains several potent antioxidant compounds.

Carrot

Carrots are an excellent source of antioxidant compounds and are the richest vegetable source of pro-vitamin A carotenes. Carrots’ antioxidant compounds support cardiovascular and autoimmune system health. Their nutritional properties also support good eye health, especially night vision. Carrots offer outstanding benefits in the form of supporting healthy blood sugar levels.

Cauliflower

Cauliflower, a cruciferous vegetable, contains allicin, which provides powerful heart health support, and selenium, a chemical that works well with vitamin C to strengthen the immune system. Cauliflower can also help to maintain healthy cholesterol levels. The B vitamin folic acid, which is needed for cell growth and replication, is also found in cauliflower. Cauliflower is a rich source of fiber.

Cherry

Cherries are one of today’s hottest “Super Fruits.” In addition to being packed with powerful antioxidants, cherries also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries), vitamin C, potassium, and fiber. Cherries appear to be of benefit in the reduction of inflammation, as well as the support of cardiovascular and bone health. They even help support the maintenance of healthy blood sugar levels.

Citrus Bioflavonoid

Bioflavonoids are plant pigments responsible for the colors of many flowers and fruits. Citrus bioflavonoids are the bioflavonoids found in citrus fruits, such as lemons, oranges, tangerines, grapefruit, etc. Citrus bioflavonoids are extremely high in antioxidant activity, which helps optimize good health and fight premature aging. They also help support circulatory system health and possess anti-allergy, anti-viral, and anti-inflammatory properties.

Cobalt

A naturally occurring, plant-derived trace mineral. It promotes the formulation of red blood cells and serves as a component of the vitamin B-12.

Co-Enzyme Q10

Co-enzyme Q10 (CoQ10) is a fat-soluble, vitamin-like substance found in every human cell. It is involved in key biochemical reactions that produce energy in cells. It also acts as an antioxidant and offers powerful cardiovascular health support. CoQ10 is capable of regenerating other antioxidants and provides important protection against oxidative damage to DNA. Recent studies also show that CoQ10 is involved in human cell signaling, metabolism, and transport.

Copper

A naturally occurring, plant-derived trace mineral. It is essential to normal red blood cell formation and connective tissue formation. Copper also helps support healthy central nervous system function.

Coral Calcium Complex

Coral calcium complex (as found in Trévo) is much more bio-available than other forms of calcium. Coral calcium complex also contains an optimal mix of both major minerals and trace minerals. It helps support healthy muscle and nerve function, as well as helps to balance pH levels in the body for better health. It is also well-known for its support of heart, bone, and immune system health.

Ellagic Acid

Ellagic acid is an antioxidant-rich chemical compound found in fruits and vegetables such as raspberries, strawberries, pomegranates, cranberries, walnuts, and other plant foods. Its natural properties strengthen the immune system, support heart health, and even strengthen connective tissue. Ellagic acid appears to promote wound healing and is widely touted for its suggested anti-carcinogenic properties.

Folate (Folic Acid)

Essential for normal cell growth and healthy blood, folate is the form of vitamin B found naturally in foods. One of the most well-researched areas of the benefits of folate concerns the proper development of a fetus. Folate is critical to neural tube health in newborns. It also provides powerful cardiovascular system support and even appears to help promote DNA health.

Fulvic Acid

Fulvic acid is one of the world’s most complex and diverse substances. The DNA of every living or extinct species of organism on earth, whether plant, animal or micro-organism, has eventually become a highly-refined component of fulvic acid. It is one of the most crucial factors in the maintenance of good health. When fulvic is present in the body, nutrients are dissolved into their simplest ionic form and quickly transported into the body’s cells. Fulvic acid is so powerful that one single fulvic molecule is capable of carrying 60 or more minerals and trace elements directly into cells. It is also a powerful antioxidant.

Gac Fruit

Popular in South East Asia, gac fruit is packed full of beta carotene, lycopene, vitamin C, and other strong antioxidants that not only help to support the immune system, but also help retard the effects of aging. Laboratory testing and scientific research have shown that gac fruit contains 70 times more lycopene than tomatoes, 20 times more beta carotene than carrots, 40 times more vitamin C than oranges, and 40 times more zeaxanthin than yellow corn. Gac fruit supports eye health, immune system health, joint health, and cardiovascular health.

Glutathione

Glutathione is a powerful antioxidant found within every cell. Glutathione plays a role in nutrient metabolism and regulation of cellular events including gene expression, DNA and protein synthesis, cell growth, and immune response. It provides immune system and cardiovascular system support as well as neurological system support. Food sources of glutathione are primarily fruits and vegetables.

Glycine

Glycine is a sweet-tasting, non-essential amino acid found in the protein of all living organisms. It is an important factor in the body’s manufacture of hormones responsible for a strong immune system. Glycine also helps make DNA, skin proteins, collagen, and phospholipids (which make cell membranes). It helps the body absorb calcium and supports nervous system health.

Goji Fruit

Found in Tibet and Mongolia, goji berries contain more protein than whole wheat, more beta carotene than carrots, and 500 times more vitamin C by weight than oranges. Goji is known as the “longevity fruit” because it contains powerful antioxidants that help defend against premature aging and fight free radical damage. It appears to stimulate the release of human growth hormone (hGH), sometimes called the “youth hormone.” The nutritional properties of goji fruit also support a healthy immune system, digestive system, cardiovascular system, and even liver and kidney health.

Grape Seed Extract

Grape seed extract is derived from red grape seeds, and it contains a vast array of health-giving ingredients, such as protein, lipids, carbohydrates, and polyphenols (which come mainly in the form of flavonoids, also known as bioflavonoids). Grape seed extract offers excellent cardiovascular system support as well as circulatory system support. As a powerful antioxidant, grape seed extract helps protect the body against free radical damage.

Grape

Grapes are a rich source of flavonoids which provide this fruit’s vibrant purplish color. Grapes are a quick source of energy, and have been identified as a “superfood” when it comes to supporting good heart health. The resveratrol content of grapes contribute to their strong heart health support. The potent antioxidant properties of grapes also support anti-aging and even help support the maintenance of healthy cholesterol levels.

Graviola

Found deep within the Amazon rain forest, the graviola tree offers some of the most exciting nutritional discoveries in recent history. Graviola has a long history of use in herbal medicine as well as recorded indigenous use, and many of its uses in natural medicine have been validated by scientific research. Its benefits include the support of cardiovascular health and natural anti-bacterial properties. Much of the recent research on graviola, however, has been on phytochemicals found in the leaves, seeds, and stem of graviola which seem to be toxic to specific cancer cells.

Green Tea (decaffeinated)

Green tea is a type of tea made solely with the leaves of Camellia sinensis, and is a caffeine-free, antioxidant-packed nutritional powerhouse. Its nutritional properties provide support for cardiovascular health, immune system health, joint health, anti-aging, and even weight management.

Iodine

Iodine is an essential trace element that is vital for the body’s normal growth and development. It supports healthy metabolic rates and also plays an important role in maintaining optimum energy levels of the body. Iodine also supports autoimmune system health, and even helps maintain healthy teeth, hair, and nails.

Inositol

Inositol is a type of sugar related to glucose. It occurs naturally in the body and is present in many foods. Inositol is a fundamental ingredient of cell membranes and is necessary for proper function of nerves, brain, and muscles in the body. It is essential for helping the cells in the body communicate with one another, a process known as cell signaling. Used with choline, inositol helps to metabolize fats and cholesterol in the arteries and liver.

Iron

Iron is a naturally occurring, plant-based trace mineral necessary for red blood cell formation and is required for transport of oxygen throughout the body. It also supports healthy brain function.

L-Alanine

Alanine is a non-essential amino acid and is used by the body to build protein. It aids in and is required for the metabolism of glucose, a simple carbohydrate that the body uses for energy. Alanine also appears to be of benefit in supporting prostate health in men.

L-Aspartic

Aspartic is an amino acid that is extremely beneficial for increased stamina and helps fight chronic fatigue. Aspartic aids cell function and the function of RNA and DNA, as well as enhances production of immunoglobulin and antibodies. Brussels sprouts are a rich source of the L-aspartic amino acid.

L-Histidine

Histidine is an amino acid that is beneficial in maintaining the myelin sheaths that protect the body’s nerve cells. Additionally, it is needed for the production of both red and white blood cells. Histidine provides powerful autoimmune system support, and is used for the growth and repair of tissues. It also offers benefit to digestive health.

L-Isoleucine

Isoleucine, another amino acid, is used in the formation of hemoglobin. It enhances energy, increases endurance, and aids in healing and repair of muscle tissue. Isoleucine also helps stabilize and regulate blood sugar levels.

L-Lysine

Lysine, another amino acid, assists in building muscle mass as well as collagen formation and tissue repair. It is also used in the production of antibodies, hormones, and enzymes, and helps the body absorb calcium. Lysine helps maintain proper nitrogen balance and supports improved concentration.

L-Methionine

Another amino acid, methionine is a powerful antioxidant required for both nucleic acid formation and collagen formation. Methionine helps protect the nervous system and supports liver function. It also supports cardiovascular system health. Methionine is utilized in the production of choline, a vital nutrient for the brain.

L-Ornithine

The amino acid ornithine is necessary for proper immune system and liver function. Additionally, it promotes healing and repair of damaged skin and connective tissue.

L-Proline

Proline is an amino acid that is essential for the synthesis of collagen, the most abundant protein in mammals. Collagen is the main structural protein that constitutes all human connective tissues, including skin, tendons, ligaments, joints, bones, veins, and arteries.

L-Serine

The amino acid serine is required for proper metabolism of fats and fatty acids and is also used in the growth of muscle tissue. It helps maintain a healthy immune system and aids in the production of immunoglobulin and antibodies.

L-Threonine

Another amino acid, threonine is important in the formation of collagen and elastin. It helps prevent fatty acid build-up in the liver and maintains proper protein balance in the body. Threonine also supports immune system health by aiding in the production of antibodies.

L-Valine

Valine is an essential amino acid that supports increased cognitive function and smooth nervous system functioning. Valine is also utilized in muscle metabolism, tissue repair, and the maintenance of a proper nitrogen balance in the body.

Lycopene

Lycopene is the pigment that gives many fruits and vegetables (most notably tomatoes) their beautiful red color. It is also a powerful antioxidant offering a wealth of health benefits, including support for prostate, bone, and skin health.

Maqui Berry

Maqui berries have astonishing levels of antioxidants, including anthocyanins, polyphenols and flavonoids. They are also a good source of calcium, vitamin C, potassium and iron. These berries support the cardiovascular system by encouraging blood flow, and even offer analgesic properties. Maqui berries also appear to support healthy levels of cholesterol and triglycerides. They have long been used by South American natives to promote strength, endurance and overall good health.

Manganese

Manganese is an essential trace mineral required to manufacture enzymes necessary for the metabolism of proteins and fat. It also supports immune system health as well as healthy blood sugar balance. Manganese is involved in the production of cellular energy, reproduction and bone growth. This micronutrient activates the enzymes responsible for DNA and RNA production.

Mangosteen

Mangosteen fruit, which comes from a tropical evergreen tree, is an off-the-charts antioxidant. Its properties offer potent support for cardiovascular system health, circulatory system health, immune system health, and may even offer enhanced cognitive benefits. Mangosteen also appears to possess anti-inflammatory properties.

Magnesium

Magnesium is a mineral essential to many biological processes that occur in the body. It aids in the body’s absorption of calcium and also plays a key role in the strength and formation of bones and teeth. Magnesium is also vital for the maintenance of heart health and helps maintain proper muscle function.

Milk Thistle

A nutrient-rich herb, milk thistle helps keep the liver, which is the toxic waste disposal plant of the body, healthy and nourished. It also helps boost immune system and heart health, and provides powerful antioxidant protection. Milk thistle is a rich source of tocopherol sterols, essential fatty acids, linoleic acid, and beta carotene as well as calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, and zinc.

Molybdenum

A naturally occurring, plant-derived trace mineral. It supports normal growth and development. Molybdenum is a key component in many enzyme systems, including enzymes involved in detoxification.

N-Acetyl-L-cysteine

The amino acid cysteine is one of the key components in all living things. It has been shown to increase levels of the antioxidant glutathione, it supports digestive health, and it may even play an important role in the communication between immune system cells. N-Acetyl-L-cysteine is believed to play a role in the normal growth rate of hair and may offer anti-aging benefits to the skin. The body also uses this amino acid to produce taurine, another amino acid.

Niacin (Vitamin B-3)

Niacin, or vitamin B3, combines with other B vitamins to release energy in the cells. It helps regulate circulation, hormones, glucose, and hydrochloric acid in the body. Niacin also works closely with riboflavin (vitamin B2) and pyridoxine (vitamin B6) to promote healthy skin and keep the nervous and digestive systems running smoothly.

Orange

Just one orange supplies 116.2% of the daily value for vitamin C. Vitamin C is the primary water-soluble antioxidant in the body, disarming harmful free radicals both inside and outside cells. Oranges are also a great source of beta carotene, calcium, magnesium, potassium, thiamin, and folic acid. They are also rich in citrus bioflavonoids. The health benefits of oranges include support of cardiovascular health, cellular energy, and maintenance of healthy cholesterol and blood pressure levels.

Pantothenic Acid (vitamin B5)

Pantothenic acid, or vitamin B5, is needed to make hormones and healthy red blood cells, convert carbohydrates and fat into energy, and aid in the formation of antibodies. It is also reputed to be a stamina enhancer. Pantothenic acid is sometimes called the “anti-stress vitamin” as there are indications that it may be helpful to sufferers of depression and anxiety.

Parsley

Related to celery, parsley is much more than a garnish. This antioxidant-rich nutritional powerhouse contains three times as much vitamin C as oranges and twice as much iron as spinach. It is an excellent source of vitamin K, vitamin A, and folate as well. Parsley supports cardiovascular health and autoimmune system health.

Pear

Pears provide a potent source of vitamin B2, C, E, copper, and potassium. They also contain more pectin, a water-soluble fiber, than apples. An antioxidant-rich fruit, the nutritional properties of pears provide effective support for intestinal and cardiovascular health, as well as healthy cholesterol levels.

Pomegranate

Pomegranate fruit is well-known for its nutritional properties, and it is one of nature’s most powerful antioxidant sources. One pomegranate contains three times the antioxidant properties of red wine or green tea. It is also a rich source of ellagic acid and essential amino acids. The polyphenols and vitamins A, C, E, and folic acid contained in pomegranates have been shown to promote cardiovascular health as well as healthy blood sugar levels.

Potassium

All cells, tissues, and organs in the body rely on this mineral to function properly. Potassium helps regulate the balance of fluids and minerals in cells, and also facilitates the transmission of nerve impulses. It is required for normal body growth, supports the growth of muscle tissue, and even helps metabolize carbohydrates. Potassium also supports kidney function and heart health.

Red Raspberry

Red raspberry is a rich source of ellagic acid as well as powerful antioxidants. Raspberries possess almost 50% higher antioxidant activity than strawberries, three times that of kiwis, and ten times the antioxidant activity of tomatoes. Red raspberries are rich in manganese, vitamin C, B vitamins, and fiber.

Riboflavin (Vitamin B2)

Riboflavin, or vitamin B2, regulates red blood cell growth and helps maintain a strong immune system by protecting the body from free-radical damage. Riboflavin also supports healthy hair, skin, nails, and vision.

Spinach

Spinach contains at least 13 different flavonoid compounds that function as antioxidants. These compounds also provide powerful autoimmune system support. Spinach is a potent source of vitamins K and A as well as manganese, folate, and magnesium. Its properties offer outstanding support for bones, the cardiovascular and digestive systems, brain function, and even eye health.

Star Fruit

Star fruit, also known as the star apple or carambola, is a bright yellow fruit native to Indonesia and Malaysia. Its more notable health benefits include support of cardiovascular and bowel health. Star fruit is rich in vitamin C as well as fiber, and provides powerful antioxidant activity.

Tomato

Tomatoes are one of the best sources of lycopene. The antioxidant function of lycopene has been linked in human research to the protection of DNA (our genetic material) inside of white blood cells. Tomatoes are also a great source of vitamins C and K. Their health benefits include support of cardiovascular health, autoimmune system health, bone strength, and even the maintenance of healthy cholesterol levels.

Vitamin A

Vitamin A is vital for the maintenance of healthy skin, good vision, and a robust immune system. It is essential to overall good health, and individuals who do not get an adequate amount of vitamin A in their diets have been shown to be more vulnerable to infection and infectious diseases.

Vitamin B12

Vitamin B12, also called cyanocobalamin, works with other B vitamins to turn food into energy. It is needed to form healthy blood cells. Vitamin B12 also supports the maintenance of heart health as well as memory and other cognitive skills. It also supports immune system health.

Vitamin C

Vitamin C, also called ascorbic acid, is one of the more powerful and well-known antioxidants. It helps to maintain healthy collagen in the skin, repair damaged tissue, promote healthy teeth and bones, and boost the immune system. Vitamin C also offers powerful support for heart health, autoimmune system health, and even eye health.

Vitamin E

Vitamin E, or alpha-tocopherol, is a leading antioxidant that supports eye health and immune system health. Vitamin E is also an effective anti-inflammatory and may help to prevent sun damage.

Wheat Grass

Wheatgrass is young sprouted wheat one to two weeks of age, and is an excellent source of fiber. It is high in chlorophyll, calcium, vitamins C and E, B vitamins, magnesium, and potassium. Some 17 amino acids can be found in wheatgrass, including essential amino acids. Wheat grass helps support gastrointestinal health, cellular health, and autoimmune system health.

Wolfberry Extract

Similar to the Tibetan goji berry, Chinese wolfberry is grown primarily in China and eastern Asia. The amazing properties of wolfberry extract enable it to support proper cellular DNA development as well as support the immune system and eye health. This extract also supports cardiovascular, immune system, and autoimmune system health. Wolfberry extract provides 18 amino acids and 21 trace minerals that are essential for good health.

Testimonies on Cellular Health

“My wife has, for many years, experienced severe insomnia. A few months ago, she began taking Trévo and is now enjoying sound, restful sleep each and every night. Plus, the facial blemishes she has endured for over 15 years are now completely gone! I gave Trévo to my dad and mom, who are now in their nineties and eighties respectively, and they absolutely love it! They never stop asking for more Trévo.” ~ Amobi O., Nigeria

“I had breast cancer surgery in April 2011, followed by two additional surgeries a week later. The morning after my last surgery, I drank two ounces of Trévo and went shopping with my daughter! Through the other two surgeries, as long as I drank my Trévo every day, I did fine.  My stamina is increasing, but without enjoying Trévo daily I either can’t sleep or want to sleep all the time.  I have found that if I take at least two ounces of Trévo first thing in the morning, I make it through the whole day. I just can’t go without my Trévo. Thank you for such a wonderful product!” ~ Cathy H.

“Purity and sufficiency should be our goal for everything we put into our bodies. Proper food choices are key to maintaining a healthy, active, purposeful life. Trévo offers so many positive food choices in just one bottle, it’s no wonder people are having such great results! ~ Dr. Brian W.

“I was introduced to Trévo while going through chemo for breast cancer. I found that when I included 3 oz. of Trévo with my breakfast, I didn’t suffer the kind of extreme fatigue, nausea, or other ill effects associated with chemotherapy. In fact, my doctor said that he thought the extra nutrition helped improve my cellular health as well as my overall health.” ~ Jean P.

Follow

Get every new post delivered to your Inbox

Join other followers:

%d bloggers like this: